Thursday, October 11, 2007

SLOW COOKING THURSDAY



Alright two blogs in one day. Who cares?

I really am trying to get organized and one part of my "working on self" is working on meal planning and actual dinners that we eat as a family.

Today we are having Crockpot Recipe - CHILI II found on www.my-crockpot-recipes.com
Ingredients: 1 lb ground beef, cooked and rinsed
60-70 ounces rinsed light or dark kidney beans
16 ounces tomato paste
16 ounces peeled chopped tomatoes (reserve liquid)
1/2 small onion, chooped
1 small green pepper, chopped
1 package chili seasonings
cayenne pepper to taste, if desired

Directions: Okay, now the hard part, put it all in the crockpot and cook on low until you are ready, I'd recommend at least 5 hours so the peppers and onions are cooked soft. Use the reserved tomato liquid if it seems too thick for your taste. We serve with tortillas, cheese, sour cream, and salsa! Mmmmmmmmmmmm

This will allow Mommy to be able to do arts and crafts all afternoon. And due to none in the house on this yucky day, we are skipping the green pepper:-)

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